Year 2014


  • C. Durante, C. Baschieri, L. Bertacchini, D. Bertelli, M. Cocchi, A. Marchetti, D. Manzini, G. Papotti, S. Sighinolfi. "An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes". Food Chem. (2014), 173, 557-563. DOI:10.1016/j.foodchem.2014.10.086.
  • M. Silvestri, A. Elia, D. Bertelli, E. Salvatore, C. Durante, M. Li Vigni, A. Marchetti, M. Cocchi. "A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines". Chemom. Intell. Lab. Syst. (2014), 137, 181-189, DOI: 10.1016/j.chemolab.2014.06.012.
  • S. Favilla, A. Huber, G. Pagnoni, F. Lui, P. Facchin, M. Cocchi, P. Baraldi, C.A. Porro. "Ranking brain areas encoding the perceived level of pain from fMRI data". Neuroimage (2014), 90,153-162. DOI: 10.1016/j.neuroimage.2014.01.001

      Year 2013


  • S. Favilla, C. Durante, M. Li Vigni, M. Cocchi. "Assessing feature relevance in NPLS models by VIP". Chemom. Intell. Lab. Syst. (2013), 129,76-86. DOI:10.1016/j.chemolab.2013.05.013
  • E. Salvatore, M. Bevilacqua, R. Bro, F. Marini, M. Cocchi, "Classification methods for multiway arrays as a basic tool for food PDO authentication". In M. De La Guardia and A. Gonzalvez Illueca (Eds.) Food protected designation of origin: methodologies & applications. Wilson & Wilson's Comprehensive Analytical Chemistry, Volume 60, 2013. Elsevier B.V., 2013 | ISBN-10: 0444595627 | ISBN-13: 978-0444595621.
  • L. Bertacchini, M. Cocchi, M. Li Vigni, A. Marchetti, E. Salvatore, S. Sighinolfi, M. Silvestri, C. Durante, "Chpt. 10 The impact of chemometrics on food traceability". In F. Marini (Ed.) Chemometrics in Food Chemistry Vol. 28 Data Handling in Science and Thecnology series, Elsevier 2013, ISBN: 9780444595287.
  • M. Li Vigni, C. Durante, M. Cocchi, "Chpt. 3 Exploratory Data Analysis". In F. Marini (Ed.) Chemometrics in Food Chemistry Vol. 28 Data Handling in Science and Thecnology series, Elsevier 2013, ISBN: 9780444595287.
  • M. Silvestri, L. Bertacchini, C. Durante, A. Marchetti, E. Salvatore, M. Cocchi, "Application of Data Fusion Techinques to Direct Geographical Traceability Indicators". Anal. Chim. Acta (2013), 769, 1–9.
  • M. Li Vigni, M. Cocchi, "Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties". Anal. Chim. Acta (2013), 764, 17-23.
  • M. Li Vigni, C. Baschieri, A. Marchetti, M. Cocchi, "RP-HPLC and Chemometrics for wheat flour protein characterization in an industrial bread-making process monitoring context". Food Chem. (2013), 139, 553–562.
  • S. Totaro, C. Durante, P. Coratza, G. Foca, M. Li Vigni, A. Marchetti, M. Marchetti, M. Cocchi, "Soils sampling planning in traceability studies by means of Experimental Design approaches". Chemom. Intell. Lab. Syst. (2013), 124, 14-20.
  • E. Salvatore, M. Cocchi, A. Marchetti, F. Marini, A. de Juan, "Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques". Anal. Chim. Acta (2013), 761, 34-45.


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